Amritpal Singh Bains's Review for Nandhana Banquet Hall

Because of recommendation only we had decided to book Nandhana, Domlur for Wedding Reception on 24th June. Before to book this place we had tasted food in both Koramangala and Domlur branch. We are from North India, so usually we dont like much spicy food. But food was bit more spicy. Banquet manager Mr. Manjunath and Mr.Siddhayya handled event nicely. Service was very slow and need to be improved. They served starter very slow. We were surprised when they were serving starter in plastic paper and plastic spoon. Desert gajar halwa was completely burnt out. In between power was not there and AC was completely switched off. We had booked for 40 guest but only 35 guest attended. We selected Rs.600 non-veg menu. But we paid for all 40 guest. Hotel manager suggested vendor for hall decoration and we paid Rs.35000 for decoration. Overall I will rate 2.5/5.

8 year ago