Jordan Wakefield's Review for Hotel The Grand Magrath

It was my reception event on 16th July 2016. The taste of the food was the highlight in the function but the staffs were very less they were no one to serve shampain on stage but Mr. Domnic who took the initiative to serve the shampain i really appreciate his efforts and they had maintained good ambience and cleanliness in the hall and they was around 160 guests for the event and the vendor who had done the decoration for the event was not at all good and he was suggested by the hotel. I would like to thank Mr. Domnic for making our event a grand success.

8 year ago