About Umaid Bhawan Palace Cantt Area, Jodhpur
Umaid Bhawan Palace is a Five Star Luxury Wedding Hotel in Jodhpur just away from 34kms km to airport. Celebrate big fat wedding upto 3000 guest in the contemporary event venues in Cantt Area. Umaid Bhawan Palace is ideal for any corporate event or cocktail dinner. Celebrate your event with trusted vendors and well trained professional staff in Umaid Bhawan Palace.
Umaid Bhawan Palace is located in Cantt Area, Jodhpur.Umaid Bhawan Palace has 2 beautiful banquet halls of capacity upto 3000 people can manage in floating. All venues are centralised ac, attached dress changing rooms and separate dining area.Umaid Bhawan Palace has spacious car parking which can park upto 500 vehicles. Outside food / catering is not allowed, inhouse catering facility is available and guest need to pay per plate system.
Starting menu price per plate or buffet price in Umaid Bhawan Palace is Rs.7000. People who are looking for both veg and not veg food, this venue is suitable.
Nearest localities to Umaid Bhawan Palace are Cantt Area, Rai Ka Bagh, Ratanada, Airport Road, Paota, Rawaton Ka Bass, Gulab Sagar, Sardarpura, Pal Road, Residency Road, which can reach by bus. Umaid Bhawan Palace is a perfect place for any family or corporate event.
Wedding Lawn: Umaid Bhawan Palace has beatiful lawn of capacity 2000 people and can manage 3000 as floating crowd for Engagement, Wedding, Sangeet, Reception and Birthday Party.
Party Spaces at Umaid Bhawan Palace, Jodhpur
Umaid Bhawan Palace has 2 venues to host family or corporate event
- Lawn is outdoor venue with a seating capacity is 2000 and 3000 floating guests.
- Hall is indoor banquet hall with a seating capacity is 450 and 700 floating guests.
Wedding Cost / Package in Umaid Bhawan Palace
Looking for 5 star hotel in Jodhpur for big fat wedding? Umaid Bhawan Palace has certified wedding planners is qualified to coordinate weddings and help you to execute each plan. Book Umaid Bhawan Palace through venuebookingz and get best deal on wedding package.
